LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.
Recipes include:
- LEON Aioli Chicken Salad
- Thai Crispy Duck and Pineapple Salad
- Honey and Harissa Roots and Grains
- Halloumi Fries with Pomegranate and Fennel
- Crab Cake Salad
- Chipotle Seared Steak Salad
- LEON Rainbow Salad
- Griddled Hispi and Crispy Tofu
From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves.
- Hardcover
- by Rebecca Seal
- Full color photos
- 224pp
- 7.75 × 9.5 × 1 in.
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