Forget freeze-dried astronaut meals and bags of boring, store-bought food and get inspired with recipes for cooking around the fire and under the stars! Finally, there's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends and family.
A mix of dishes to make ahead of time to take with you to the campsite along with meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas, backcountry stews and chilies, fire-roasted vegetables, cast-iron breads, unexpected dips, jerkies, and high-energy bars. Start the day with breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air, or to enjoy the campfire at the end of a long day with the ultimate s’mores recipe.
Go beyond cooking and find inspiration and know-how for every avid camper and enthusiastic including how to find a suitable campsite and build a campfire specifically for cooking over – and how to keep that fire burning well into the night. Troubleshooting guides also feature the definitive packing list and camp kitchen essentials to ensure that your trip is enjoyable.
- Woman-owned publisher
- Uses FSC Certified paper materials
- Matches 50% of all employees personal giving contributions to charities
- Authors: Marnie Hanel and Jen Stevenson
- Hardcover
- Full-color illustrations
- 224 pages
- 6½” x 9½”
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