Our most popular flavor! Crunchy toffee made in Woodinville, Washington sprinkled with Pacific Sea Salt in creamy milk chocolate. The perfect blend of sweet and salty, this truffle bar boasts local Northwest ingredients, a smooth meltaway center. Cover art by Helen Dardik.
Ingredients: Milk chocolate (cane sugar, milk, cocoa butter, chocolate liquor, soy lecithin, natural vanilla), toffee (cane sugar, butter, rice syrup, chocolate liquor, cocoa butter, salt, soya lecithin, natural flavor), non-hydrogenated coconut oil, sea salt.
Contains milk, soy, and coconut.
This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.
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