A dark chocolate sprinkle donut truffle bar with natural donut flavor that tastes just like the real thing! And because we love you, the sprinkles are colored with vegetable-based dyes. This bar is non-GMO Project Verified. And vegan. And gluten-free. And DELICIOUS.
10% of Seattle Chocolate's net profits are donated to girls and women around the world. We're proud to support Girls Inc. in their mission to inspire girls to be strong, smart, and bold; in addition to funding projects that aid female cocoa farmers in Ghana.
- 60% cacao
- Contains soya, coconut
- Manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, wheat products
- Gluten-free
- Kosher dairy
- Non-GMO
- Vegan
- Rainforest Alliance certified
- Made in Seattle, WA
- Art by Katie Smith
- Women-owned company
- 10% net profits to Girls Inc.
- 2.5oz net wt
- 2.625 × 5.625 × 0.375 in.
Ingredients:
dark chocolate (cocoa mass*, cane sugar, cocoa butter*, organic soy lecithin, natural vanilla), confetti (beet sugar, palm oil, potato starch, rice flour, corn starch, colors [anthocyanin {black carrot}, riboflavin, curcumin {turmeric}], natural flavor), non-hydrogenated coconut oil, natural flavor.
*Rainforest Alliance Certified ingredients
Katie Smith is an illustrator based in Glasgow, whose work is playful, energetic, and colorful. She uses bright colors to promote
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