Whether it’s dim sum on the dash or sushi on the go, you’ll always be prepared for your favorite delicacy with a pair of travel chopsticks! Open the plastic carrying case, then slide out the unvarnished wooden tips from inside the brushed stainless steel handles and connect together. Using unvarnished wood for the tips provides a better grip with inherent bacteria resistance. Now you can pass on those small, flimsy restaurant chopsticks!
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