The Blue Zones American Kitchen


Item # 9781426222474

The Blue Zones comes to America: For more than two decades, best-selling author Dan Buettner has explored the areas around the world where people live the longest and revealed exactly what people who live to 100 actually eat. Now he has found that four American food traditions perfectly match this diet of longevity. Together with National Geographic photographer David McClain, Buettner brings these traditional foodways to life with stunning photography and 100 recipes gleaned from some of America's best chefs.

From a Gullah Geechee stew of okra and benne seeds to farm-fresh Hawaiian tacos to a Cherokee succotash, The Blue Zones American Kitchen reveals the surprisingly healthy origins of America's culinary heritage and offers a multitude of delicious ways to improve your health, extend your life, and fill your plate with joy.

  • Hardcover
  • By Dan Buettner
  • Photos by David McClain (Nat. Geo.)
  • Full color photos
  • 304pp
  • 8.3 × 10.25 × 1.125 in.
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