10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes from Plum Bistro)
The Groundbreaking Vegan Cookbook from Plum Bistro.
Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original Plum cookbook. These inspired recipes from one of the highest-ranked vegan fine-dining restaurants in the country are not only mouthwatering and hearty, but are also allergen-friendly and often gluten-free, soy-free, or both. Cooking vegan with Makini proves that living a meat-free life can include satisfying and tasty food.
This classic cookbook offers more than 60 boldly flavored dishes for every mood and season, such as: Barbecue Oyster-Mushroom Sliders with Pickled Onions, Plum's Smoky Mac, Blue Corn Pizza with Pesto-Grilled Heirloom Tomatoes and Ricotta, Quinoa Risotto with Panko-Fried Portobellos, Toasted Chocolate Bread with Cream Cheese Crème Fraîche, And much more!
Makini Howell is a lifelong vegan who believes that what is good for the individual will be good for the planet. Makini is passionate about creating a beautiful and stylish dining experience for vegans, foodies, and omnivores in her restaurant, Plum.
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