Pike Place Market is the center of downtown Seattle – both geographically and also within the food scene. With its famous seafood and locally grown produce, there are seven acres of wonderful ingredients and inspiration for both the professional chef and home cook waiting to be discovered.
Author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market including Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. Other Market inspired recipes use ingredients found at the market include Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake.
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