Truffle Bar: Mexican Hot Chocolate
SEATTLE CHOCOLATE COMPANY

$4.75

Item # 411337

Fresh ground cinnamon, pure vanilla extract from Madagascar and a pinch of cayenne pepper add flavor depth to this Mexican hot chocolate recipe made in dark chocolate. Cover art by Llewellyn Mejia.

  • Made in Seattle
  • Woman-owned and operated company
  • Rainforest Alliance Certified ingredients
  • Non-GMO, Vegan, Gluten-Free, Kosher
  • Cocoa 60%
  • 2.5 ounce net weight
  • 2½” x 5½” ¼”

Ingredients: Dark chocolate (chocolate liquor, cane sugar, cocoa butter, soy lecithin, natural vanilla), non-hydrogenated coconut oil, sea salt, natural vanilla, cayenne pepper, cinnamon.

Contains soy and coconut.

This product is manufactured in a plant that processes milk, soy, peanuts, tree nuts, egg, and wheat products.

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