Classic Flavors and Creative Riffs
The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors… and zillions of ways to riff, twist, and spin them into outrageous new scoops.
Known for his wildly inventive flavors, Tyler Malek, Salt & Straw's cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved classics—including vanilla, strawberry, chocolate, and more. Using their signature, supersimple base recipes, he presents perfected, ultimate recipes for America's favorite flavors. But since creativity is still at his core, Malek shares 75 more recipes riffing off those classics, like Smoked-Cherry Vanilla, Chili Crisp Chocolate Peanut Butter Cup, and Coffee Toffee Banoffee.
- Hardcover
- By Tyler Malek, JJ Goode
- Full color photos
- 256pp
- 7.75 × 9.375 × 0.95 in.
JJ Goode has co-written many cookbooks, including the New York Times bestseller Pok Pok with Andy Ricker, the James Beard Award–nominated State Bird Provisions with Stuart Brioza and Nicole Krasinski, and the James Beard Award–winning Eat a Little Better with President Obama's White House chef and senior policy advisor for nutrition policy, Sam Kass.
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