Item # 9780525611523

75+ Easy and Delicious Recipes for Lunches on the Go

A must-have cookbook of lunches you can look forward to all morning long! 75+ fail-safe recipes (and oodles of strategies and tips) for delicious lunchboxes and bowls your whole family can enjoy.

Say goodbye to the same boring, limited lunch rotation, and hello to everyone's new favorite meal of the day! Lunchbox has literally months' worth of recipes for flavorful, filling, nutritious, and delicious meals—guaranteed to stay fresh until lunch. With chapters on Soups, Sandwiches, Salads, Warm Bowls, Cold Bowls, Handpies, and Brunch for Lunch—as well as simple, satisfying snacks and sweet treats to pack alongside—these straightforward recipes will get you out of your lunch rut for good.

Every recipe has a Get Ahead tip, calling out exactly what can be made ahead of time, as well as a Packing Tip on how to pack a balanced and beautiful lunchbox; the steps are fuss-free, and all ingredients can be found in your local grocery store. In addition to the recipes are lunch packing strategies and multi-week meal plans to help you efficiently plan your menu and your time, streamlining meal prep to avoid that stressful morning crunch. Special callouts are included—such as Great for Kids—and all recipes are completely nut-free. With plenty of vegan and vegetarian options, hot and cold weather seasonal suggestions, and freezer-friendly choices, too.

Lunchbox has something for everyone. Whether it's back to the office or back to school, Lunchbox is packed with satisfying recipes and ideas to start your day off right.

  • Hardcover
  • By Aviva Wittenberg
  • Full color photos
  • 232pp
  • 7.625 × 9.5 × 0.875 in.

Aviva Wittenberg learned to cook at her mother's side and honed her skills in the kitchen cooking for her family. She has been sharing her adventures in lunch packing online for the last 7 years, which have made creating a midday meal a nearly effortless task. Aviva is an advocate for food education, teaching children to grow and cook their own food and takes enormous pleasure teaching her own children about the world around them through the food they eat. She was born and lives in Toronto w

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