Seattle's foodscape has never been more robust. Thanks to a talented legion of passionate chefs, Seattle restaurants are serving up dishes inspired by cultural heritage and a bounty of fresh, local, and seasonal ingredients. Seattle Cooks is an exciting collection of 80 signature dishes from 40 of the city's best restaurants.
Featuring crowd-pleasing small plates, vibrant salads, comforting mains, delectable desserts, and much more, this expansive cookbook highlights a vibrant culinary scene that makes Seattle one of the best food cities in the country. For those who love to explore the world through food, Seattle Cooks presents inspired recipes designed with home cooks in mind, regardless of skill level. It's never been easier to get your hands on great food.
Discover never-before-published recipes for some of Seattle’s most famous dishes including The Dahlia' Lounge's iconic Dungeness crab cakes, Tavolàta's hamachi crudo, Revel's kalua pork belly, chef Jerry Traunfeld's famous eggplant fries, RockCreek's octopus salad, and E. Smith Mercantile's thirst-quenching smoky martini.
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