On a cool day, nothing beats a warm fruit dessert, prepared fresh at home and served warm from the oven. From Betties and crisps to streusels, cobblers, cakes, pies, puddings, tarts and more, you'll find over 60 recipes ranging from simple to complex, illustrated with mouthwatering photographs that are a treat in themselves. Hardcover; 160 pages with full-color photographs; measures approximately 9¼″ × 7½″.
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