Bring home the bacon: Everybody loves bacon, and these delicious recipes, collected by Eliza Cross, award-winning author, journalist and founder of the bacon enthusiast society BENSA International, feature bacon in much more than just breakfast dishes. You'll find new twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! Try Asparagus, Bacon, and Caramelized Onion Pizza; New England Clam Chowder; Bacon, Egg, and Colby Cheese Quesadillas; Bowtie Pasta with Broccoli and Bacon; Crispy Fried Rice; and Savory Bacon Smokies. Spiral bound paperback; 128 pages; measures approximately 7¼″ × 5¼″.
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