Whether with a spouse, a date, or only a friend, there is something special about one-on-one dining, where the meal and the conversation which surrounds it becomes the events central focus. Cooking for two, and only for two, presents certain problems, however, as many recipes are geared for larger groups, and either are difficult to reduce in proportion (or else leave one with an excess of leftovers), or are comparatively too labor intensive or expensive for a simple couple. Jessica Strand, frequent contributing food and lifestyle writer and cookbook author, comes to the rescue, with a book of delightful recipes geared down to two servings. While there are recipes designed to be quick and easy, there are many others which are offer both more complex preparation and more refined results, yet all with portioning for a couple, all accompanied by lavish photography from Academy of Art instructor and frequent food, travel and lifestyle photographer Caren Albert. Beginning with tips for situations when couples choose to cook together, and concluding with a section of desserts meant to be shared, Cooking for Two is an indispensible guide for spouses, lovers, roommates, and friends. Hardcover; 120 pages with full color photographs; measures approximately 8¼″ × 7½″.
