You pursue a higher education to feed your mind, but what about your body? When facing a shortage of time, money, and gear, what's a hungry student to do? University students Megan and Jill Carle, authors of Teens Cook, now turn their talents to the post-secondary education set. From serving yourself to impressing a date to pleasing a crowd, the sisters have assembled a collection of low-budget recipes requiring a minimum preparation and utensils while providing plenty of nutrition and flavor. With tips on basic equipment, interesting food-related facts, and ideas (and recipes) for theme parties, it's a core requirement for college students everywhere. Paperback; 144 pages with full-color photographs; measures approximately 11¼″ × 7½″.
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